Flower-y cocktails, bites and bouquets — just in time for Mother’s Day! With Connecticut’s premier farmer/florist, Kristin Burrello, of Muddy Feet Flower Farm. Bring your mom/sister/best friend and come learn from Phoebe Cole-Smith about which spring flowers are edible and what “flowerful” delights you can create with them — from artisanal cocktails to savory canapés to sweet treats that celebrate the season. Shop from an assortment of locally grown and artfully crafted spring flower bouquets designed by Kristin, just in time for Mother’s Day — and take away tips on harvesting, preserving and arranging your own. This workshop includes flower-y “happy hour” beverages and bites by Phoebe with how-to and recipes for creating your own seasonal edible flower treats, and a demonstration by Kristin showcasing her signature style of hand-held flower bouquets.
Friday, May 12 5:00 - 7:00 pm