Honey Brunch

Honey-Inspired Epicurean Brunch with Marina Marchese

honey-brunch

When Weston's own Red Bee Honey and Dirt Road Farm join forces, the results could not be sweeter! Take a seat at the communal farm table in our barn and taste local Connecticut and single-origin honey through a variety of inspired dishes and artisanal beverages created by farmer/chef Phoebe Cole-Smith. View a honeybee and honey-filled frame from a working hive and learn from certified Honey Sommelier and professional beekeeper, Marina Marchese, how honeybees make this liquid gold, how terroir and nectar source determines a honey's color and flavor and how honey is harvested and extracted from the hive.

redbee.com | Instagram: @redbee

 

 
65.00

Sunday, August 20th 11:00 - 1:30pm

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