Local pasture-raised and wild-caught proteins and organically grown produce, paired with biodynamic wines, are combined in a 3-course “clean-eating” lunch created by farmer/chef Phoebe Cole-Smith. Reserve your seat at the communal farm table in the Dirt Road Farm barn, to share this delicious and satisfying celebration of real food, just steps away from the vegetable, berry, flower and herb gardens. Certified nutritionist and fitness trainer Katie Diehl accompanies the meal with a discussion of the health and energy benefits — and flavor bursts! — derived from eating locally and sustainably.
Thursday, June 29th 12:30 - 2:30pm